Restaurant Goldie / Boutique hotel Nautilus

In the center of Tábor, on Žižkovo Square, there is a pleasant restaurant called Goldie on the ground floor of the Nautilus Hotel. The interior with high ceilings and large mirrors is pleasantly decorated in a bourgeois style. The service is friendly and knowledgeable. The menu is very tempting. The Snack Bar appetizer combines three small bites: a charred jalapeño pepper with hollandaise sauce, a wafer with a delicate foie gras pâté, and a very well-seasoned trout tartare in a fish bone-shaped wafer. Vegetarians will enjoy the creative combination of celery and peas. It is clear that the local Chef knows what he is doing and what he wants to do. All items on the menu are based on two main ingredients, complemented by very well-seasoned sauces. Be sure to try the local version of “kulajda” – a very delicate and perfectly seasoned dill velouté with potatoes and mushrooms. The same goes for the combination of carp and truffle – a tender, perfectly prepared fillet complemented by a miso beurre blanc sauce, carp fries, and potato mille feuille. If you choose the beef steak with broccoli and a distinctive sabayon or the duck marinated in koji, you will also be satisfied.