STeaK restaurant

The STeaK restaurant is one of Olomouc’s establishments that has secured its place on the gastronomic map with confidence and style. The restaurant’s interior captivates with its elegant industrial furniture, which creates a pleasant and unpretentious atmosphere. The service is professional and helpful. The restaurant specializes in steaks made from matured meat, which is imported directly from Spain and aged for several months. The side dishes are equally outstanding. The appetizer – carpaccio, sirloin, fermented lemon mayonnaise, wild garlic – offered a beautiful harmony of flavors and presentation, and the main course – tenderloin steak, asparagus (ponzu, sesame, katsuobushi) – was perfect. The meat – tenderloin, wet aged for 20 days – was cooked exactly as requested, with a distinctive flavor and a hint of smokiness. The white asparagus side dish had the right consistency, the ponzu sauce added a pleasant acidity. The dessert was a very nice version of brownies made with 70% chocolate with delicious fresh mango and red pepper. The pace of service is sometimes a little slow and the prices are higher, but the quality of the ingredients is unquestionable.