ŠTIPEC

Štipec has established itself on the Czech gastronomic map and its reputation is spreading in all directions. Foodies traveling to Pilsen should not miss this establishment, because it is honest, based on quality ingredients and honest craftsmanship with a clear creative line in gastronomy. The emphasis on high-quality, local, and seasonal ingredients is what makes this restaurant stand out, unlike the cobwebs under the stairs. The wood-fired oven, in which 80% of the dishes are prepared, gives the food a unique flavor and energy. The service is knowledgeable, friendly, and helpful. You will also find excellent wine here, which the staff will help you pair with your meal. The meat here is perfect. Whether it is aged chicken or a piece of pork from a local small farm, you will get juicy, wood-scented meat on your plate, accompanied by fabulous sauce. Štipec offers a selection of smaller dishes that are perfect for sharing, and all of them are a great experience. For example, one portion of the potatoes with gribich sauce will not be enough. Potatoes from a local farm, eggs from Šumava, masterful technique, and perfect seasoning turn this simple dish into a treasure. The white chocolate doughnuts with rhubarb and raspberries are new on the menu and are great. Štipec is not standing still, but the whole team is constantly striving to provide their guests with an ever-better gastronomic experience.