Šupina

The restaurant Šupina boasts a truly long history, having been established back in 1993. Upon entering the restaurant or terrace, you will be greeted by very friendly staff who will introduce you to your table. The carp fries, invented by the restaurant’s first owners together with the Chef and mad from carp fillet, are a staple on the menu and the restaurant’s signature dish. A secret blend of spices makes them a renowned delicacy that attracts guests from near and far. Catfish liver with warm tartar sauce, was accompanied by a toasted homemade roll. The sauce was very fresh and went very well with the liver. The dilemma of what to choose from the tempting selection of main courses was solved by the daily special – whole roasted zander, filleted at the table. The zander was very well seasoned, with a delicate flavor enhanced by fresh herbs. From the side dishes on offer, we chose mashed potatoes, which were silky smooth, lightly blanched seasonal vegetables, and a delicate sauce with tarragon. For dessert, we were intrigued by the custard cream served with fresh fruit, poached pear, and lightly sprinkled with butter-honey-elderberry crumble.