Tasca is becoming one of the best restaurants in the Pilsen Region. The menu changes slightly, every item has its place and will not disappoint you. The Alheira sausage croquette has a delicate flavor (chicken and rabbit meat) and is perfectly complemented by chipotle mayonnaise, which adds a smoky flavor and a slight spiciness combined with the acidity of sun-dried tomatoes. The highlight of the new menu is the burrata mousse. The sensational combination of the creaminess of burrata, mild spiciness, and lemon zest elevates the dish to a complete experience. The grilled peppers retain their crunch, and the onion adds a wonderful sweetness to the dish. This course is not to be missed. The same goes for the potato mille feuille – perfectly prepared, soft and crispy, with delicate mayonnaise and everything well seasoned, including the perfectly cooked potatoes. They also excel at pastries, as evidenced by the macarons and éclairs filled with caramel and tonka bean cream. The sensational dessert was complemented by excellent coffee.
