Valoria Restaurant

Valoria specializes in traditional Czech cuisine with a modern twist, and its menu is enriched with elements of French gastronomy. The service was very pleasant, professional, natural, and attentive throughout. The chicken broth appetizer was excellently seasoned – a strong, clear broth with homemade noodles, pieces of chicken, and delicate buttery root vegetables. It was served with elegance, yet without unnecessary formality. The main course, veal rib eye with marrow sauce, pea purée, and potato duchesse, was also delicious. The meat was perfectly cooked, juicy, and tender, the sauce had a deep flavor, and the purée added freshness and color. The potato duchesse was light and crispy on the surface. For dessert, we tried vanilla panna cotta with marinated rhubarb, fresh strawberries, and rhubarb-yogurt espuma. It was light and pleasantly sweet, but something was missing. The marinated pineapple with coconut mascarpone, mint sugar, and caramel was more interesting in terms of flavor. It is a great place for business meetings and family lunches.