Vila Botanika

Close to the Křivoklát forests, between Kladno and Prague, there is a modern golf resort, or rather a multifunctional resort – the Botanika complex. In the middle of the resort, there is a separate building which houses the Vila Botanika restaurant. The focus of the kitchen is clear from the main entrance. The first thing you see is a steak refrigerator. They focus on wet aging here. That’s why the refrigerator is stacked with lots of small packages of various sizes, which they will prepare according to your wishes. The steaks are complemented by modern European cuisine – burgers, tenderloin, sous-vide chicken breast, or fresh fish. The weekend and weekly menus feature Czech classics, sometimes roast sirloin in cream sauce, sometimes stuffed beef roll. We recommend their specialty, which is the largest pork schnitzel west of Prague, served with homemade potato salad. It was impossible to eat up the schnitzel even for two people. The weekend menu featured a quarter-kilogram wild boar stuffed roll with rice, which was super tender and well seasoned, a perfect ten. Honest home cooking, sauce, and well-cooked rice. The sweet finishing touch was a pistachio cake – fluffy sponge cake and delicate fresh cream contrasting with tart jam and nuts.