Vittorio Restaurant

The Vittorio Restaurant is divided into two floors – downstairs you will be welcomed by a bistro-style atmosphere, while upstairs everything exudes elegance. In the summer months, there is a terrace in the courtyard, and there is also a convenient private parking lot. The biggest plus is the service, which allows you to experience high-quality gastronomy. The wine list will delight lovers of domestic and foreign wines and champagne. The interesting à la carte menu includes truffles, octopus, and foie gras, sometimes in rather wild combinations. In addition to the regular menu, you can also get fresh seafood and beef of the highest quality. You can start with foie gras served on ginger brioche. Your taste buds will also be delighted by the strong chicken broth with agnolotti stuffed with wild garlic – an excellent idea to add spice and pungency to the soup. Continue with bold but harmonious ravioli stuffed with lemon ricotta, tomato sauce, octopus, roasted peppers, and jamón serrano, complemented by burrata and grated egg yolk. The sweet finale is a dessert of white chocolate and mascarpone cream complemented by Japanese yuzu citrus, which adds a pleasant tartness and juiciness.