ZEM Prague

The restaurant Zem at the Andaz hotel offers a unique culinary experience that combines tradition with modernity. The interior is inspired by the avant-garde style of Czech bistros, evoking nostalgia for the Prague cafés of the 1920s. The beautiful design, open kitchen, and elegant chandeliers create a cozy yet sophisticated atmosphere that immediately captivates visitors. The staff is professional, which greatly contributes to pleasant and smooth service. Guests can thus fully concentrate on the gastronomic experience, which is of a very high standard, even though there is no amuse bouche. The menu is an interesting combination of Japanese and Czech cuisine, creating a unique and modern concept of flavors. This innovative combination not only refreshes classic Czech recipes, but also satisfies demanding gourmets who appreciate precise preparation and high-quality ingredients. This is demonstrated by the delicious tuna tataki and dill sauce, which is prepared here in a completely different way. Beef cheeks stuffed into dumplings and served with quail eggs. A wonderful and modern concept. The desserts are also excellent, such as the Cuban cake with banana compote, chocolate mousse, caramelized banana, and passion fruit-banana ice cream.