News

When browsing the Gault&Millau guide, you may notice the small red toques displayed next to restaurant names. The instinctive conclusion is obvious: the more toques, the better the restaurant. But the reality is a little more nuanced.

Gault&Millau is preparing a culinary journey across ten fine dining restaurants throughout the Czech Republic. The tour will take the form of exceptional Signature Dish Dinner evenings, featuring tasting menus created exclusively for this occas