Restaurace Soyka Špindlerův Mlýn

The restaurant and hotel Soyka is located on the pedestrian path from the bridge towards the Medvědín cable car and focuses on traditional Czech cuisine. Here you can enjoy a Dutch-style minced piglet meat schnitzel with mashed potatoes, tomato sauce with elbow macaroni and beef top blade, which is like a cake – soft and juicy, then the roast beef ribs big enough for two, delicious fried cheese Blaťácké zlato, and a specialty from the Giant mountains – cream soup with dill and potato, which is perfectly seasoned and served with plenty of porcini mushrooms. The portions are truly for hearty men, but if you have room left, do not miss the soft and tender buns with vanilla foam, which get better year by year. A shot of rum in the foam will protect you from the harsh weather, especially in winter. If you want them for your children, let the staff know in advance. This is one of the few restaurants where you can try the local Hendrych beer in addition to Pilsner. If the friendly and welcoming staff make you want to stay longer, order some cracklings or other delicacies to go with your beer.