Every good day trip deserves a great lunch. We have selected nine places across the Czech Republic where you can combine exploring towns, discovering nature and visiting interesting sights with a memorable gastronomic experience. From Bohemian Switzerl
Do you prefer trips into nature? Head to Bohemian Switzerland, where dramatic rock viewpoints, gorges and deep forests await. We recommend using the town of Děčín as your base for exploring the area. From here, you can easily set out into the national park and finish the day with a great meal.
Děčín is home to Arrigo, which is much more than just a restaurant. The modern complex also includes an artisan bakery, a café and patisserie, a hotel and a fitness centre. The restaurant focuses on seasonal, high-quality ingredients, cooperation with local producers and modern gastronomy. Another highlight is the open kitchen, allowing guests to watch the culinary team at work.
Litomyšl is one of those towns where it pays not to have too much of a plan. Simply slow down and wander through the historic centre. The Renaissance château is a must-see, while the Monastery Gardens offer a peaceful place to relax while exploring the town.
After your walk, head to Restaurant Bohém, located within Hotel Aplaus in the historic centre, just a few steps from the Monastery Gardens. The kitchen works with fresh, seasonal ingredients and draws inspiration from the recipes of Magdalena Dobromila Rettigová, who spent much of her life in Litomyšl. Be sure to try their renowned rabbit or snails – dishes that have remained on the menu for several years.
There are many ways to discover Brno, but if you want to combine a city walk with a little history while avoiding the busiest parts of the centre, head up to Špilberk Castle and continue towards Brno's famous villas.
After climbing Špilberk, make your way through Old Brno, where you can stop for a beer right next to the Starobrno brewery, an institution inseparably linked with the city. Then continue to Bistro Bronzo for something to eat. The kitchen focuses on quality ingredients and balanced flavours. The dishes are simple yet carefully considered, while the stylish and relaxed setting creates a pleasantly homely atmosphere.
Nearby, you can also visit Villa Stiassni, the iconic Engelsmann Villa, the Mendel Museum or the Cistercian monastery.
The Lusatian Mountains (Lužické hory) have a character quite unlike most other Czech mountain regions. Sandstone cliffs, forests and distinctive rock formations such as Bílé kameny – the White Stones – create a landscape that is perfect for both a short excursion and a full-day hike.
After your trip, stop by nearby Jítravský Dvorec, where local sourcing plays an important role. The menu includes beef and lamb from the property's own farm, game from the surrounding forests and freshly baked bread from its own bakery.
In addition to the restaurant, the complex also offers accommodation with wellness facilities and an equestrian centre.
Wenceslas Square is not only a convenient starting point from which much of central Prague is within easy reach. It is also home to several places that are part of the city's history in their own right.
Have you heard of the Grand Hotel Evropa? In 1924, it was purchased by renowned Prague restaurateur Karel Šroubek and became a celebrated establishment associated with luxury, gastronomy and first-class service.
Today, the historic premises of the former Grand Hotel Evropa are home to Le Petit Beefbar au Grand Café. The interior combines original Art Nouveau elements with contemporary touches, while the cuisine focuses primarily on premium beef, including Argentinian beef, high-quality American cuts and Japanese wagyu.
The best way to discover Zlín is through its distinctive Baťa architecture. Start at the iconic Baťa Skyscraper, the former headquarters of the Baťa company, and walk through the city among the characteristic Functionalist buildings that still give Zlín its unmistakable identity.
And if your walk leaves you craving a proper steak, head to nearby Malenovice. Restaurant U Pana domácího is built around quality ingredients, home-style cooking and, above all, a passion for meat. Its steaks are prepared with a strong emphasis on both quality and technique, while the cosy interior adds to the welcoming atmosphere.
When you think of South Moravia, Mikulov is probably one of the first places that comes to mind. With its romantic historic centre, wineries, cafés around the main square and Svatý Kopeček rising in the background, the town has an atmosphere that instantly feels like a holiday. In recent years, Mikulov has also been steadily establishing itself as a destination for lovers of good food.
Dinner with a view of Svatý Kopeček? Sounds pretty good, doesn't it? Head to Restaurant Ryzlink, part of the hotel of the same name. The kitchen focuses on local ingredients and traditional recipes, giving them a modern and imaginative interpretation. Fresh international influences also occasionally find their way onto the menu. Each dish is paired with wines from Fučík Winery, which is located within the same complex.
The historic centre of Tábor is made for a leisurely stroll. Wander through its picturesque streets, walk around the Jordán reservoir, and soak up the atmosphere of one of South Bohemia's most fascinating towns.
After exploring Tábor, stop for a meal at Mace. Chef Martin Svatek's kitchen works with a seasonal menu and offers contemporary interpretations of both Czech and international cuisine. Dinner in the restaurant's elegant interior is truly the perfect finishing touch to the entire trip.
Třeboň is an ideal destination for a relaxed day trip. You can wander through its historic centre or head out towards Svět Pond. The town also has a particularly close relationship with fish – not only because it lies in a landscape filled with ponds, but also thanks to its long gastronomic tradition.
One of the places to visit for fish cuisine is Šupina, a restaurant that has been operating since 1993. Its signature dish is the now-legendary carp fries, created from a recipe developed by the restaurant's original owners and chef. The menu also features other fish specialities, including pike-perch and catfish liver.
