Tiskárna Národní

In addition to modern Czech cuisine, Tiskárna Národní also offers well-kept Pilsner beer. An interesting feature is the selection of dishes from the First Republic. Worth mentioning is the tafelspitz with young spinach and horseradish sauce, which will impress you with its strong flavors and delicate textures. The dishes on the special menu usually stand out for their creativity. From the current menu, we tried the smoked tripe sausage. This appetizer was based on a tried-and-true combination of pork, sauerkraut, and mustard, which the Chef presented with new textures and in a much more appealing form. The restaurant is conveniently located, so if you happen to be passing by, be sure to stop in.